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Zeto Harvest Table Burgundy Wine Dinner at Avenue Restaurant

Presented by Zeto wine & cheese shop at Avenue Restaurant & Bar

November 5, 2009

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Harvest Table Tasting featuring Burgundies of Anne Parent and Francois Servin. Zeto will host this exciting harvest table tasting on November 5th (Thursday) starting at 7 PM. The Zeto sponsored wine-dinner will be held at Avenue Restaurant in downtown Greensboro. At our harvest table, reminiscent of France , you will enjoy Chablis from Domaine Marcel Servin and Domaine Parent's red Burgundies. The tasting menu, paired for these wines, includes: First Course Salad of Mache and Shaved Fennel with Lemon and Verjus Dressing Second Course Seared New England Atlantic Sea Scallop with Olive Oil Bathed Halibut, Tender Leeks and Provence Olives Third Course Tartlette of Exotic Mushrooms with Morel Cream and Fines Herbes Fourth Course Grilled Beef Medallion with Roasted Potatoes and Pinot Noir Reduction Fifth Course Venezuelan Chocolate Fondant with Michigan Cherry Syrup Our menu will be prepared by Mitch Nicks, Avenue Restaurant Chef. Enjoy tasting the specially selected foods while hearing Anne and Francois talk about their Burgundies. This special tasting presents an opportunity to meet and enjoy tasting with two renowned Burgundy Vignerons. How often does that opportunity come along in this area? Don't miss it! Make your reservations today. Space is limited. $99/person (includes tax & gratuity) Call Zeto for reservations by Nov.3: 336.574.2850 For a list of the wines, see our web site and click on tab: Nov. 5 Burgundy Tasting.