The Triad Region's Guide to Arts, Culture & EntertainmentSunday Feb 12, 2012Triad Weather

    SPECIAL EVENTS

    Sustainable Innovation Retreat for Entrepreneurs

    Sustainable Innovation Retreat for Entrepreneurs

    at Proximity Hotel

    May 7-May 8, 2009

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    Vision for a Sustainable Future - Dennis Quaintance, CEO - Quaintance-Weaver Restaurants and Hotels
    Best Practices and Emerging Trends with Sustainability - Keith Schneider, NY Times journalist, Apollo Alliance
    Triple Bottom Line: People, Planet, Profit - Lisa Lee Morgan and Astrid Chirinos, Co-founders - Calor Energy
    Outthink the Competition - Douglas Muir, COO and co-founder - The KAI Method
    Advertising's Newest Medium: Word of Mouth - Dave Balter, founder and CEO - BzzAgent
    Entrepreneurial Speakers and Panels Focused on Sustainability - Billy Prim, CEO, Primo Water, Formerly CEO of Blue Rhino
    Green Innovation Celebration - May 7 from 7:30 p.m. - 10 p.m.

    The retreat is designed to change business perceptions. Attendees gain new inspiration, intelligence and insight from thought leaders to grow any business in these challenging times. This retreat provides knowledge and encouragement to help unlock the innovation and creativity necessary to become a competitive leader. The retreat will be held at the Proximity Hotel in Greensboro, N.C. on May 7-8. For more information and to register, visit www.bigsustainableinnovation.com
     


    • At-a-
      Glance

      • Venue Info

        Proximity Hotel

        704 Green Valley Road
        Greensboro, NC 27408-7018

        Full map and directions

      • Admission Info

        Tickets: Early Registration (by April 1, 2009) for BIG Members: $495 Early Registration (by April 1, 2009) for Non-Members: $795 BIG Members (after April 1): $595 Non-Members (after April 1): $895 Guest Fee for Green Innovation Celebration: $75

        Info Phone: 704-927-8064

      • Dates & Times

        Dates:
        May 7-May 8, 2009

        Times:
        Thursday, May 7 from 8 a.m. - 10p.m.
        Friday, May 8 from 8:30 a.m. - 2:30 p.m.

      • Accessibility Info

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